Private Dining 6-8 people
Dinner at the Abbey
Enjoy a cocktail at the Abbey
FOOD - Squid
Private dining room 2 people
FOOD - eye fillet
Seared roasted duck breast on cauliflower puree.
Celebrate with Bollinger
FOOD - Asian Rolls
Grilled Atlantic salmon on brown rice with tomato relish_edited
Breakfast in the Veranda Room
Perfect day!

Experience the Abbey.       In-house Dining...

Dinner at the Abbey..jpg

Pre-booked diners most nights at 6pm

2 course from $48

3 course from $59

20% surcharge on public holidays

Private dining rooms available for 2-20 guests

Book the Vestry for just the 2 of you.  3 course dinner $170


Please advise food selection with any special dietary requirements when making your booking. 

Entry to dining room off Dragon Street.


Asian Spring Rolls with dipping sauce.

Stuffed Mushrooms.  (Vegan, GF & DF available)

Garlic Honey Prawns with a touch of chilli (GF & DF available)

Salt & Pepper Squid.

Abbey homemade pumpkin soup (Vegan,  GF & DF available)


Lamb Shank in a Red Wine Jus on bed of couscous, with apple, sunflower seeds, cumin, mint, sultanas & finely chopped red onion.

Skinless Chicken Breast filled with Spinach, Camembert, Pine Nuts & Bacon with a Galliano Sauce. (GF)

Duck Seared & roasted duck breast served pink on cauliflower puree. (GF) 

Eye Fillet on Creamy Potato Mash, with red wine jus. $4 surcharge (GF & DF Available)

Grilled Atlantic Salmon on Brown Rice, Broccolini & Sweet Tomato Relish (GF&DF)

Vegetarian Parcel with tomato chutney (Vegetarian)



Chocolate pudding on biscuit soil with ice cream.

Eton Mess, Abbey Style Pavlova, Fruit Salad & cream (GF). *DF available

Affogato. Our special Ice-cream a shot of espresso & Frangelico (GF Available).

Cheese platter with a selection of 3 cheeses, crackers & fruits. (GF available)

In house guests, please email food selection  & we shall confirm if we can accommodate you for dinner. The earlier you book the more likely we can confirm we have availability.

Bookings are essential, sorry no walk ins.


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