Experience the Abbey. In-house Dining...
Pre-booked diners most nights at 6pm
2 course from $48
3 course from $59
20% surcharge on public holidays
Private dining rooms available for 2-20 guests
Book the Vestry for just the 2 of you. 3 course dinner $170
BOOKINGS ARE ESSENTIAL
Please advise food selection with any special dietary requirements when making your booking.
Entry to dining room off Dragon Street.
Asian Spring Rolls with dipping sauce.
Stuffed Mushrooms. (Vegan, GF & DF available)
Garlic Honey Prawns with a touch of chilli (GF & DF available)
Salt & Pepper Squid.
Abbey homemade pumpkin soup (Vegan, GF & DF available)
Lamb Shank in a Red Wine Jus on bed of couscous, with apple, sunflower seeds, cumin, mint, sultanas & finely chopped red onion.
Skinless Chicken Breast filled with Spinach, Camembert, Pine Nuts & Bacon with a Galliano Sauce. (GF)
Duck Seared & roasted duck breast served pink on cauliflower puree. (GF)
Eye Fillet on Creamy Potato Mash, with red wine jus. $4 surcharge (GF & DF Available)
Grilled Atlantic Salmon on Brown Rice, Broccolini & Sweet Tomato Relish (GF&DF)
Vegetarian Parcel with tomato chutney (Vegetarian)
Chocolate pudding on biscuit soil with ice cream.
Eton Mess, Abbey Style Pavlova, Fruit Salad & cream (GF). *DF available
Affogato. Our special Ice-cream a shot of espresso & Frangelico (GF Available).
Cheese platter with a selection of 3 cheeses, crackers & fruits. (GF available)
In house guests, please email food selection & we shall confirm if we can accommodate you for dinner. The earlier you book the more likely we can confirm we have availability.