Experience the Abbey. Restaurant Warwick QLD
Bookings are essential, sorry no walk ins.
Pre-booked diners most nights Wednesday to Sunday in our with pre-dinner beverages starting at 5.00 & dinner served at 6pm
2 course from $55
3 course from $68
20% surcharge on public holidays
Private dining rooms available for 2-20 guests
Just the 2 of you ~Book a private dining room:
3 course dinner $170 in our vestry.
BOOKINGS ARE ESSENTIAL
Please advise food selection with any special dietary requirements when making your booking.
Entry to dining room off Dragon Street.
Asian Spring Rolls with dipping sauce.
Stuffed Mushrooms (Vegan, GF & DF available)
Garlic Honey Prawns with a touch of chilli (GF & DF available)
Salt & Pepper Squid
Abbey homemade pumpkin soup (Vegan, GF & DF available)
Chicken Roulade Skinless chicken breast rolled with spinach, pine nuts, cheese & sun dried tomato, then wrapped in bacon. On cauliflower puree, relish & mint pea. (GF)
Slow cooked beef cheek on potato mash. (GF)
Duck Seared & roasted breast served pink on cauliflower puree. (GF)
Eye Fillet on a beetroot puree, with red wine jus. $4 surcharge (GF & DF Available)
Grilled Atlantic Salmon on Brown Rice, Broccolini & Sweet Tomato Relish (GF&DF)
Homemade Vegetarian Pie with tomato chutney
Chocolate pudding on biscuit soil with ice cream.
Eton Mess Abbey Style Pavlova, Fruit Salad & cream (GF). *DF available
Affogato. Our special Ice-cream a shot of espresso & Frangelico (GF Available).
Cheese platter with a selection of 3 cheeses, crackers & fruits. (GF available)
To book, please email food selection & we shall confirm if we can accommodate you for dinner with pre-dinner beverages start at 5.15 with dinner served at 6pm.
The earlier you book the more likely we can confirm we have availability.