Experience the Abbey.       Restaurant Warwick QLD

Bookings are essential, sorry no walk ins.

 

Pre-booked diners most nights Wednesday to Sunday in our with pre-dinner beverages starting at 5.00 & dinner served at 6pm

2 course from $55

3 course from $68

20% surcharge on public holidays

​

Private dining rooms available for 2-20 guests

Just the 2 of you ~Book a private dining room:

3 course dinner $170 in our vestry.

​

BOOKINGS ARE ESSENTIAL

Please advise food selection with any special dietary requirements when making your booking. 

Entry to dining room off Dragon Street.

​

Entrée

Asian Spring Rolls with dipping sauce.

Stuffed Mushrooms  (Vegan, GF & DF available)

Garlic Honey Prawns with a touch of chilli (GF & DF available)

Salt & Pepper Squid

Abbey homemade pumpkin soup (Vegan,  GF & DF available)

​

Mains

Chicken Roulade Skinless chicken breast rolled with spinach, pine nuts, cheese & sun dried tomato, then wrapped in bacon. On cauliflower puree, relish & mint pea. (GF)

​

Slow cooked beef cheek on potato mash. (GF)

  

Duck Seared & roasted breast served pink on cauliflower puree. (GF) 

  

Eye Fillet on a beetroot puree, with red wine jus. $4 surcharge (GF & DF Available)

  

Grilled Atlantic Salmon on Brown Rice, Broccolini & Sweet Tomato Relish (GF&DF)

  

Homemade Vegetarian Pie with tomato chutney 

 

Dessert

Chocolate pudding on biscuit soil with ice cream.

​Eton Mess Abbey Style Pavlova, Fruit Salad & cream (GF). *DF available

​Affogato. Our special Ice-cream a shot of espresso & Frangelico (GF Available).

​Cheese platter with a selection of 3 cheeses, crackers & fruits. (GF available)

​

To book, please email food selection & we shall confirm if we can accommodate you for dinner with pre-dinner beverages start at 5.15 with dinner served at 6pm.

The earlier you book the more likely we can confirm we have availability.

​